Now to the recipe. Made with wheat flour , chickpea flour (besan), Methi (fenugreek) leaves, curd & spices, these flat-breads are known to be edible for days & hence favored by most for travels & picnics
Also, you can boil the leaves in a pressure cooker with half cup of water and little salt for two whistles and then show the cooker under running tap water tostop the methi leaves from changing it's green colour
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Simple themed napkins also make an ordinary party something special. This recipe also came into mind because a glass of wine would be the perfect compliment to the savory mix of sun dried tomatoes, basil, puff pastry off set by the strong flavors of pesto and goat cheese