Gujarati Vada Recipe
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Ingredients

  • Ingredients
  • 1 cup yellow corn flour (Makki ka atta)
  • ½ cup Millet flour (bajra flour)
  • ½ cup Gram flour (besan)
  • ¼ cup Semolina
  • ¼ cup wheat flour
  • ½ cup sesame seeds
  • ½ teaspoon turmeric powder
  • 5 green chillies
  • 5 garlic cloves
  • 1 inch ginger
  • 2 tablespoon chopped coriander
  • 3 tablespoon oil
  • 6 tablespoon lemon juice
  • ½ cup yogurt to make dough
  • 1 teaspoon sugar
  • Salt to taste
  • Oil for deep frying

Instructions

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