Gujrati Style Bharwa Baigan ( stuffed eggplants )
Shailja tomar
Shailja tomar
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Ingredients

  • 12-14 small bhaigan / eggplants
  • 2 tbs cooking oil
  • Leftover ground masala
  • 1/4 cup Water or as needed
  • 1 tbs desiccated coconut for garnishing
  • 1 tbs finely chopped cilantro for garnishing

Instructions

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