gula melaka hee pan 椰糖喜饭
Victoria Bakes
Victoria Bakes
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Ingredients

  • poolish dough
  • 1/2 tsp instant dry yeast
  • 1/2 tbsp soft brown sugar * i used coconut flower sugar
  • 50 g flour
  • 40 g water
  • main dough
  • 50 g flour * i used 35g
  • 90 g glutinous rice flour
  • 40 g soft brown sugar * i used 20g coconut flower sugar
  • 1 tbsp corn oil * i used coconut oil
  • 80 g gula melaka paste (dissolve 80g of gula melaka in 2 tbsp of water over low heat * i used 3 tbsp of water)
  • – grease palm and divide dough into 8 equal portions * i divided mine into 10 equal portions
  • 双手抹油、将面团分割成 8等份*我分成 10等份

Instructions

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