- heat up gulamelaka, coconut milk and oil in a saucepan over low heat. 150g palm sugar or gulaMelaka * i used 102g. 150g palm sugar or gulaMelaka * i used 102g
Remove from pan and serve. Melt gulamelaka and coconut milk together over low fire. Use a hand whisk mix egg yolk, oil, gulamelaka syrup and flour together
Given the extensive list of nutritional benefits, pumpkin should be made a regular part of our diet. If you had not tried a heepan before, let me describe to you the texture of this treat
Making the Santan (skip this step if you're not bothered about adding pandan flavour)Combine in a small pot and simmer over low heat, stirring constantly
Combine gulamelaka, sugar, knotted pandan leaves and water in a large saucepan. When everyone was on "Pandan" theme last month, I was so busy with family visiting and travel to Middle East for three weeks
Pour the pandan batter into the lined cake tin over the gulamelaka syrup. Pour the melted gulamelaka into the cake tin to form an even coat at the base
Top with your cheese. After you mull that one over, how about reaching for a cornbread pan sandwich. Top with ham slices followed by cheese slices, cutting them to fit if needed
Transfer potatoes to baking sheet placing them around chicken thighs. Place chicken skin side down on a large rimmed baking sheet and drizzle and rub 1 Tbsp of the olive oil evenly over thighs
One Pan Jerk Chicken and Rice, One Pan Balsamic Chicken and Asparagus, One Pan Buttermilk and Herb Pork Chops and Vegetables, One Pan Chicken and Potato Bake, and Cheesy Tuna Pasta Skillet
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![[Wordless Wednesday] Pandan Spong Cake with Gula Melaka Cream vs Longan Ginger Pound Cake](http://cdn.mytaste.org/i?u=group2%2FM00%2F1E%2F35%2FCgAINlgSpZSAVlplAA3QKJNH_nI951.jpg&w=330&h=270&c=1)
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