gula melaka marble chiffon cake (cooked dough method) 烫面马六甲椰糖大理石戚风蛋糕
Victoria Bakes
Victoria Bakes
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Ingredients

  • 6 egg yolks
  • 150 g palm sugar or gula Melaka * i used 102g
  • 100 ml coconut milk (do not use the thick coconut cream)
  • 4 tbsp vegetable cooking oil * i used 42.5g coconut oil
  • 140 g plain flour
  • ¼ tsp baking powder * i omitted
  • ¼ tsp salt
  • 6 egg whites
  • 40 g caster sugar
  • ¼ tsp cream of tartar * i omitted
  • (A)
  • 2 tbsp instant coffee powder
  • 2 tsp hot water
  • 1 tsp kahlua
  • 将三分之一蛋白霜以切拌方式拌入蛋黄糊。拌匀后,将蛋黄糊一口气加入剩余的蛋白霜。以切拌方式拌匀
  • 取两勺原面糊加入(A),拌匀
  • 准备好的面糊倒入烤盘,送入预热至

Instructions

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