- heat up gulamelaka, coconut milk and oil in a saucepan over low heat. 150g palm sugar or gulaMelaka * i used 102g. 150g palm sugar or gulaMelaka * i used 102g
But about two weeks ago, when I saw Maryann (@tubbykat) GulaMelaka Banana Bread's photo on Instagram (here) I know immediately I am going to bake something similar
Like a cold, tropical fusion between sticky rice pudding, creme caramel and a bouncy jelly, this quintessential Malaysian favourite combines the spongy spring of moulded sago pearls with the richness of santan (coconut milk) and the fragrant sweetness of palm sugar (gulamelaka) to form a decadent yet refreshing dessert, particularly well-suited for cooling you down after a spicy meal
While I was steaming the kuih, the fragrance of the gulamelaka which I bought from Glen Waverley Asian Groceries Shop (shipped from Malaysia) is so intense
24 cupcakes 1 1/4 cup Sugar. 24 cupcakes. You will need. · 2 Eggs· 1 1/4 cup Sugar (use 1/4 cup less sugar for less sweet)· 1 cup Flour· 1 cup Bisquick· 1/2 cup milk· 2 tsp
Popular Reader's Choice. Avocado Chicken Parmigiana. Pin It Parmigiana ( a short form of Parmigiana di melanzane ) is a Southern Italian dish made with a shallow-fried sliced filling, la
I have featured steamed fish before, the recipe we got from a magazine. Steamed fish if often served duringNew Year celebration to symbolize abundance for the coming year
![[Recipe] Gula Melaka Banana Cake With Walnuts](http://cdn.mytaste.org/i?u=group2%2FM00%2F20%2F6F%2FCgAINlgSyVWAAENQAA9dvx8ls-s069.jpg&w=330&h=270&c=1)
![[Wordless Wednesday] Pandan Spong Cake with Gula Melaka Cream vs Longan Ginger Pound Cake](http://cdn.mytaste.org/i?u=group2%2FM00%2F1E%2F35%2FCgAINlgSpZSAVlplAA3QKJNH_nI951.jpg&w=330&h=270&c=1)
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