Gulf Coast Garlic Shrimp Linguine
Drick's Rambling Cafe
Drick's Rambling Cafe
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Ingredients

  • 2 pounds large Alabama or Gulf Coast shrimp, peeled, deep deveined (almost butterflied)
  • 1 tablespoon no-salt Creole Seasoning
  • 1 cup all purpose flour
  • 1 cup oil for frying (peanut oil is best, extra light olive oil is okay)
  • 11 pound smoked sliced sausage, optional
  • 2 tablespoons minced garlic or about 12 toes, minced
  • 1 tablespoon Worcestershire
  • 5 tablespoons fresh lemon juice (about 1 1/2 lemons)
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon bay leaf powder, or 1 large bay leaf
  • 1 cup chicken stock
  • 1 1/2 cups dry white wine (Vermouth is great)
  • salt and fresh ground black pepper to taste
  • 1 stick (4 oz) unsalted cold butter (yes, use real butter here) cut into teaspoon size pieces
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons minced fresh parsley, plus more for plating
  • 1 pound fresh linguine, cooked

Instructions

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