“Gumbo-laya” Stew with Spicy Sausage, Chicken and Shrimp with Okra over Fragrant Garlic Rice
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Ingredients

  • 2 tablespoons olive oil
  • 1 pound
  • 8 chicken tenderloins
  • 2 skinless
  • 3 celery stalks
  • 1 large onion
  • 1 large bell pepper
  • 2 bay leaves
  • ¼ teaspoon cayenne pepper
  • 3 cloves garlic
  • 1 tablespoon
  • ½ pound okra
  • 28 oz
  • 2 cups chicken stock
  • ½ pound peel
  • 1 tablespoon cilantro

Instructions

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