Gumbo With Shrimp, Crab & Andouille Sausage With Okra
Food.com
Food.com
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Overall rating 5 1 ratings

Ingredients

  • 1/2 cup oil
  • 3/4 cup flour
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 4 celery ribs, chopped
  • 6 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 lb okra, trimmed and sliced
  • 1 gallon shrimp stock or 1 gallon chicken stock or 1 bottle clam juice
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon hot pepper sauce (optional)
  • salt
  • fresh ground black pepper
  • cayenne pepper
  • 1 lb andouille sausage, sliced about 1/4 inch thick on the bias,browned,fat removed
  • 3 lbs medium shrimp, peeled and deveined seasoned with
  • 1 tablespoon creole seasoning or 1 tablespoon Old Bay Seasoning
  • 2 lbs fresh lump crabmeat, picked over
  • 6 cups cooked long-grain white rice

Instructions

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