Gutti Vankaya Kura ~ Andhra Style Stuffed Brinjals
ezcookbook
ezcookbook
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Ingredients

  • 45 minutes
  • 2-3 servings
  • Coriander Leaves
  • 2 tbsp
  • 1. Heat a fry pan. Dry roast the urad dal, chana dal, corianderseeds, cinnamon, cloves and red chillies, until aromatic. Keep aside to cool.

Instructions

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