Gutti Vankaya Kura | Stuffed Brinjal Curry
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  • 1 cup grated (or 1 tbl spoon)
  • Oil
  • 4 halfway through from bottom so that brinjal remains whole. Keep them immersed in water. Cut onion into fine square pieces. Grind coconut, garlic, salt and sambhar powder together into a paste. Mix this paste with tamarind water and keep side.
  • 2 tbl spoons) and arrange brinjals in it in such a way that the stuffed portion faces upwards. If there is any masala remaining, add it on top of the brinjals. Add about half cup of water and close with a lid.



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