Guyanese Rock Buns with a Southern African Twist
Sapodilla Brown
Sapodilla Brown
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Ingredients

  • 00 am in Botswana and there was no
  • ½ a cup. The rock buns came
  • 1 ½ cups
  • ½ a cup
  • (Note: Use 2 cups of all-purpose flour if you don’t
  • have the mealie meal)
  • ½ cup soft butter/margarine
  • ½ cup sugar
  • 1 tsp baking powder
  • 2 eggs 1 tsp vanilla extract
  • ½ cup milk
  • ½ cup raisins (I don’t like raisins in baked goods
  • so I used craisins in one batch and left the other plain)

Instructions

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