Guyanese Tennis Rolls
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  • 12 rolls
  • ½ cups all purpose flour
  • 1 tbsp yeast
  • ¾ cup water
  • ½ cup warm milk
  • ¼ cup butter
  • 1 tsp salt
  • ¼ cup sugar
  • ½ tsp lemon zest
  • ½ tsp vanilla
  • 375 degrees. In a large bowl place warm water and sugar then sprinkle yeast on to and let sit for 10 minutes allow the yeast to proof. Add milk, flour, melted butter, lemon zest, vanilla and salt in the mixture with the yeast and mix to form a dough. Knead for 15 minutes. A stand up mixer with the dough hook attachment would be an excellent alternative to hand kneading the dough. Cover bowl with a cloth, set in a warm place and allow to rise for 45 minutes or until the dough has doubled. Remove the dough from the bowl then place on a lightly floured surface. Knead for 2 minutes to form a smooth ball, this shouldn’t take long. Next cut the dough into 12 even pieces then roll each piece into even balls. Let rise for 35 minutes. Place in preheated oven and bake for 20 minutes. Remove from oven and brush with melted butter.Notes



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