Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread
www.cookingclassy.com
www.cookingclassy.com
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Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1/4 cup extra virgin olive oil, plus more for brushing
  • 1/4 cup lemon juice
  • 3 Tbsp plain Greek yogurt
  • 1 Tbsp red wine vinegar
  • 1/3 cup chopped red onion
  • 2 cloves garlic
  • 1 1/2 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp coriander
  • Salt and freshly ground black pepper, to taste
  • 6 - 8 Greek Pita Flatbread, homemade or store-bought (recipe follows)
  • Tzatziki sauce, homemade or store-bought (recipe follows)
  • Diced Roma tomatoes, peeled and diced cucumbers, chopped Romaine lettuce, diced red onions, feta cheese, cilantro and Kalamata olives (olives optional)
  • 1 medium cucumber, peeled, seeded and chopped into chunks*
  • 1 tsp salt, plus more to taste
  • 1 cup plain Greek yogurt (I used fat free)
  • 1 clove garlic, finely minced
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp extra virgin olive oil
  • 1 tsp red wine vinegar
  • 1 Tbsp chopped fresh parsley
  • 1 Tbsp chopped fresh dill (or 1 tsp dried)
  • Freshly ground black pepper
  • 2 tsp active dry yeast
  • 2 1/2 tsp granulated sugar
  • 2/3 cup warm water, 110 degrees
  • 1/2 cup + 2 Tbsp milk, heated to 110 degrees
  • 1 1/2 Tbsp extra virgin olive oil, plus more for bowl
  • 1 1/4 tsp salt
  • 3 cups bread flour (can add up to 1/4 cup more flour as needed)

Instructions

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