Habanero Salsa
mexicanfoodjournal.com
mexicanfoodjournal.com
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Ingredients

  • 3 very ripe tomatoes (about 1 lb.)
  • 2 habanero chiles
  • 1/2 white onion
  • 1  clove garlic
  • 1  tbsp  apple cider vinegar
  • 1 tsp  salt + to taste
  • 3 tbsp  cooking oil

Instructions

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