For all that is good and right with the world, once you have the Vanilla Bean and Extra Creamy Chocolate Ice Creamsat-the-ready, relish in the simple things by eating a monster-sized scoop of ice cream in a cone
Jamie stopped for salmon at Costco on his way home from work--they actually have a great selection of quality meat there, and they remove the skin off the salmon for you, which is perfect if you're not wanting to try to make crispy skin, and perfect for us since we don't have a good filet knife to slice it off cleanly
I love it because it contains ingredients that I almost always have on hand at any given time. This kind of holds everything together and brings a nice creaminess to the dish
Spoon ice-cream mixture into shell, smoothing top, and sprinkle with remaining crumb mixture. Also, it is a good idea to pre-slice the tart before freezing as the crust gets very hard and can be difficult to cut when frozen
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