semolina flour (or substitute 3 TBS yellow cornmeal and 2 TBS regular flour)
fresh thyme leaves
wheat hoagie rolls, split and toasted
of broccoli slaw: Mix 1 TBS light mayonnaise, 1 tsp mustard, 1 tsp red wine vinegar, juice of 1 lime, salt and pepper to taste in a small bowl. Mix 1 green onion (chopped) with the broccoli slaw then stir in the mayonnaise mixture. Set aside ready to serve.
Special equipment. a deep fryer and deep-fat thermometerFor the remoulade. Combine the mayonnaise, Dijon, celery, onion, horseradish, ketchup, parsley, hot sauce, paprika, sugar, tomato paste, soy sauce and Worcestershire sauce in a medium bowl and stir to combine well
Po’ boys are no different. ♡ Tangy remoulade → mayonnaisey sauce that smothers all po’ boys. Tuna Po’ Boy Salad Bowls have all the fun and flavor of your favorite sandwich AND you can feel good about eating them
In my South Los Angeles neighborhood, Southern transplants are catered to by local chain groceries selling catfish fillets in the fresh seafood section for around $3 per pound -- get a pound and you could easily fill three po' boys