) box of crushed Sandiespecan cookies. The house is always filled with anarrayof delicious smells. Fall is fastapproachingand I couldn’t be more excited
If it's not rice, then it's some kind ofparathas, I prefer these very much, for one reason, since the parathas themselves havea nice filling, the side dish can be very simple, sometimes just plain curd and pickle
I thank the Lord for giving me, my siblings ( three of us had to fly from different partsof the globe), my daughterand my niece a few but immensely happydays bonding for the last time with Tatay (father)
While it cooks, sprinkle the uncooked sides of the chicken with paprikaandItalianseasoning. Reduce heat to medium, flip chicken over againand cook, covered, for several minutes until no longer pink in the center
And for anyone finding my blog asa result of googling "nutritarian" or something similar, WELCOME, andplease feel free to join a discussion in the comment section on anyof my posts, or email me atamysnutritariankitchen@gmail
We all know the popular Beef and Broccoli dish and definitely hadcreated or own versions in one way or another, some put extravegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
The variationofeachlocation … Continue reading » . Wonton noodles or wantan mee is apopularCantonese noodle dish which is a very simple noodle dish served in a hot broth garnished with wonton dumplings, meatsandvegetables
Which of course is two colors, andreally, neither one is a color atall. I didn’t get to taste this one since she picked it up to take to work – althoughJamie kept trying to sneakataste – but one of her coworkers described it as “sinfully delicious
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