hainanese kaya chiffon cake 海南咖椰戚风蛋糕
Victoria Bakes
Victoria Bakes
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  • 4 large egg yolk (c. 80g)
  • 50 ml coconut oil
  • 35 ml coconut milk + 65ml warm milk * i used ayam brand coconut milk
  • 90 g hainanese kaya
  • 80 g cake flour, sifted twice
  • – pour batter into pan and tap in on tabletop a few times. bake in second lowest rack, preheated oven of 180 degrees for 25-30 mins. mine was baked in 28 mins
  • 面糊倒入烤盘,在案板轻拍几下。送入预热至 180摄氏度倒数第二层烤箱烤 25-30分钟。我的烤了 28分钟



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