Haitian Pate
Chef Mireille's Global Creations
Chef Mireille's Global Creations
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Ingredients

  • 1 pound dried salted cod
  • 1 small onion, finely chopped
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 Scotch Bonnet pepper, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 1 tablespoon lemon juice
  • a pinch of salt
  • 3 sheets puff pastry
  • 1 egg white, beaten
  • 2 tablespoons heavy cream

Instructions

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