Hake with Portuguese cornbread | Food From portugal
www.foodfromportugal.com
www.foodfromportugal.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 hake steaks (about 800 grams / (1 3/4 pounds))
  • 200 grams / (7 ounces) Portuguese cornbread
  • 1 large onion
  • 4 cloves of garlic
  • Parsley (to taste)
  • Pepper (to taste)
  • 1 kg / (2 1/4 pounds) small potatoes
  • Carrots (to taste)
  • Broccoli (to taste)
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) olive oil
  • Salt (to taste)

Instructions

Comments

Log in or Register to write a comment.