Half-Time Shredded Beef Sandwiches
Food.com
Food.com
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Ingredients

  • 4 lbs boneless beef chuck shoulder pot roast, cut into 3-inch chunks
  • 1 medium onion, chopped
  • 3 garlic cloves, crushed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups water
  • 1 (6 ounce) can tomato paste
  • 1/2 cup A-1 Steak Sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water
  • 12 soft egg sandwich buns, split sliced green onions
  • A-1 Steak Sauce

Instructions

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