Halibut Veracruz
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 ripe tomatoes
  • 1/2 cup finely chopped onion
  • 1/4 cup vegetable oil, divided
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons seeded and minced serrano chilies (more if wanted)
  • 1/4 cup sliced Spanish olives (stuffed with pimentos)
  • 2 tablespoons capers
  • 1/4 teaspoon dried oregano
  • 6 halibut fillets (6 oz each)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 teaspoons unsalted butter

Instructions

Comments

Log in or Register to write a comment.