Halloween Bloody Eyeball Chocolate Truffles ~ The Freakling Brothers Haunted Houses, Las Vegas!
Shawna's Food and Recipe Blog
Shawna's Food and Recipe Blog
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  • 84 degrees Reheat the white chocolate for about 5 to
  • 10 seconds in the double boiler, till it reaches exactly 87 degrees Do not allow the temperature to exceed 89 degrees!
  • 30 seconds Stir to melt the chocolate and create the ganache.



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