HALLOWEEN CAKE POPS
Multiculti Kitchen
Multiculti Kitchen
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Ingredients

  • 250 gr
  • 12 cake
  • 200-250 gr
  • 100 gr milk chocolate
  • 1 tbsp apricot jam
  • 100 gr white chocolate
  • 100 gr
  • 78 gr
  • 12 pieces lollipop sticks
  • 30 minutes in fridge is a minimum required time to set, otherwise the ball will fall dawn off the sticks before serving

Instructions

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