Ham and Asparagus Quiche for Mother's Day
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Ingredients

  • 1 tablespoon olive oil
  • 6 spears asparagus
  • 4 large eggs
  • 1 1/2 cups whole milk
  • 1 tablespoon dijon mustard
  • 1 refrigerated pie crust
  • 4 slices havarti cheese
  • 6 ounces rosemary
  • 10 inch pie plate
  • 50 minutes or

Instructions

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