Ham and Bean Soup
www.artandthekitchen.com
www.artandthekitchen.com
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Ingredients

  • 1 ham bone I leave meat on the bone while it cooks
  • 4-5 cups leftover ham
  • 2 cups dry navy beans
  • 2 cups celery chopped
  • 2 cups carrots chopped
  • 1 large onion finely chopped
  • 3 cloves garlic finely minced
  • 4 sprigs fresh thyme or 2 teaspoons dry
  • 1/4 cup fresh parsley or 1 tbsp. dry
  • 1/2 teaspoon fresh ground pepper
  • 8-9 cups chicken stock
  • 1 tbsp olive oil for sautéing vegetables

Instructions

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