Ham and Cheese Breakfast Casserole
Vintage Cooking
Vintage Cooking
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Ingredients

  • 20 min
  • 60 min
  • 6-8 In
  • 12 slices
  • 1-10 oz pkg
  • 2 cups cooked diced ham
  • 2 cups shredded cheddar cheese
  • 6 eggs
  • 3 cups milk
  • 1 small onion finely chopped
  • 2 teaspoons onion flakes
  • ½ teaspoon salt
  • ¼ teaspoon
  • 350 degree
  • 55-60 minutes

Instructions

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