Ham and Cheese Crescent “Roll” Stromboli for #SundaySupper
Rants From My Crazy Kitchen
Rants From My Crazy Kitchen
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Ingredients

  • 20 minutes
  • 12 ounce refrigerated crescent dough
  • ¼ cup marinara sauce, plus extra for dipping
  • 8 slices deli ham (like a cooked ham)
  • 6 slices mozzarella cheese
  • ¼ cup Parmesan cheese
  • a few drops olive oil
  • sprinkle of garlic powder
  • sprinkle of salt
  • 1 egg white
  • sprinkle Italian seasoning

Instructions

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