Ham and Cheese in Puff Pastry ( Barefoot Contessa)
Food.com
Food.com
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Ingredients

  • 1 (2 sheet) package frozen puff pastry, defrosted (recommend Pepperidge Farm)
  • 2 tablespoons Dijon mustard
  • 1/4 lb black forest ham, sliced
  • 1/2 lb swiss gruyere cheese, sliced
  • 1 egg, beaten with
  • 1 tablespoon water, for egg wash

Instructions

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