Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme
Stir in broccoli, hamandcheese just until well mixed. Wrap and refrigerate any leftover muffins. They come together quick and easy, thanks in part to the use of Bisquick
Season with salt and pepper and serve at once. Arrange mushrooms andham in a 27cm x 17cm (base measurement) ovenproof dish. Sprinkle mushrooms with cheeseand bake for 5 minutes more. Carefully crack eggs onto the hamand bake for 5 minutes more or until cheese is melted and eggs cooked to your liking. 200 g ham (finely sliced or salami, hot if you like bite). 3/4 cup cheddar cheese (tasty coarsely grated)
I wanted to use up the leftover Christmas ham so I mixed it into a creamy filling with mushrooms. Every year I go through a vicious cycle of being relaxed for the first three quarters of the year and go for a mad rush at the last quarter
Mix together all ingredients except the ham, cheeseand tortillas. shaved deli honey ham. Lay one tortilla on a piece of plastic wrap and spread some of the filling mixture thinly over the entire tortilla all the way to the edges
Are you a fan of hamandcheesesandwiches. This “one-baking dish” HamandCheese Baked Rice Casserole is just one of those dishes — and even better, is dinner made easy… with the added plus of leftovers, if desired
Then put strips of ham on the circle, grated cheese on top and finish with scrambled egg. Whisk three eggs with some, milk, parsley and salt and pepper to taste set aside
These muffins are loaded with cheese, cottage cheeseand sausage and are a delicious easy breakfast that can be served hot or cold (however hot is the best)
Cheeseand Sausage Egg Strata {make it the night before and just pop it in the oven in the morning}. Don’t forget these muffins freeze well, so go ahead and double the recipe
This hamandcheese breakfast casserole is made with ham, cheese, broccoli, eggs, and bread. The saltiness of the hamand onion helps flavor this dish plus you get crunch from the broccoli (especially if you use fresh broccoli)
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