Ham and Pork Loaf with Peach Mustard Glaze
Foodnetwork.com
Foodnetwork.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 pound ground smoked ham
  • 3/4 pound ground pork
  • 1/2 cup finely chopped yellow onions
  • 1/4 cup finely chopped red bell peppers
  • Pinch sage
  • 2 tablespoons chopped parsley leaves
  • 11/2 teaspoons minced garlic
  • 1 tablespoon plus 1/4 cup Dijon mustard
  • 3/4 cup to 1 cup fine dry bread crumbs
  • 1/4 teaspoon Essence, recipe follows
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 large eggs, beaten
  • 1/2 cup peach preserves
  • 1 tablespoon honey
  • Andouille Mashed Potatoes, recipe follows
  • Steamed carrots, accompaniment
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 12 ounces andouille sausage, chopped
  • 4 large Idaho potatoes, about 3 pounds, peeled and cut into 1-inch wedges
  • 13/4 teaspoons salt
  • 1/2 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon ground black pepper

Instructions

Comments

Log in or Register to write a comment.