I used Swissand one cheddar, because I have one child who prefers any cheese besides “white”. They are easy to assemble and bake, there are never any left and everyone always requests the recipe
Little Dairy On the Prairie — my perfectly stinky life
This is the first time I've baked hamandcheese muffins or even salty muffins. -) I had soup for dinner last night and these muffins made it more hearty
Hot Ham, Egg, andCheese Breakfast Sliders. Ham, Egg, andCheese Breakfast Rolls are a fun new way to serve all the traditional things you love for breakfast
Little Dairy On the Prairie — my perfectly stinky life
Season with salt and pepper and serve at once. Arrange mushrooms andham in a 27cm x 17cm (base measurement) ovenproof dish. Sprinkle mushrooms with cheeseand bake for 5 minutes more. Carefully crack eggs onto the hamand bake for 5 minutes more or until cheese is melted and eggs cooked to your liking. 200 g ham (finely sliced or salami, hot if you like bite). 3/4 cup cheddar cheese (tasty coarsely grated)
Mix together all ingredients except the ham, cheeseand tortillas. shaved deli honey ham. Lay one tortilla on a piece of plastic wrap and spread some of the filling mixture thinly over the entire tortilla all the way to the edges
Are you a fan of hamandcheesesandwiches. This “one-baking dish” HamandCheese Baked Rice Casserole is just one of those dishes — and even better, is dinner made easy… with the added plus of leftovers, if desired
Then put strips of ham on the circle, grated cheese on top and finish with scrambled egg. Whisk three eggs with some, milk, parsley and salt and pepper to taste set aside
Recipe by kevinandamanda. Top with hamandcheese slices. When you reach the end, pinch the seam together and flip the roll so that the seam is face down
Repeat with the swisscheese. Fold hamand place in one half of each square of crescent roll. Unroll crescent rolls and divide into quarters (follow the rectangle perforations)
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