Ham and Swiss Monkey Bread Recipe
Lemons for Lulu
Lemons for Lulu
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Ingredients

  • 2 cans large buttermilk biscuits (15.3 oz) 1 tablespoon olive oil 2 tablespoons Parmesan cheese 1 teaspoon dried Italian seasoning 1 ½ cups shredded Swiss cheese 2 cups diced cooked ham For the honey mustard sauce ½ cup mayo ¼ cup Dijon mustard 1-teaspoon coarse grain mustard 1-teaspoon honey ½ teaspoon salt Instructions

Instructions

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