Ham, Asparagus & Goat Cheese Egg Muffin Cups for #BrunchWeek & #Giveaway
Cupcakes & Kale Chips
Cupcakes & Kale Chips
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Ingredients

  • 1 teaspoon olive oil
  • 1 cup thin asparagus cut into ¼ inch pieces
  • 1 teaspoon kosher salt, divided
  • freshly ground black pepper
  • 1 cup (about 4 oz.) crumbled goat cheese
  • 1 cup diced ham
  • 12 eggs
  • 1 teaspoon dry mustard

Instructions

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