Ham & Bean Soup
Recipes for Judys' Foodies
Recipes for Judys' Foodies
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Ingredients

  • 1 Ham Portion with Bone in about 4 lbs ( I had my leftover ham from Christmas & it had about 3 LBS meat & the bone) You could use meaty Ham Hocks or 1 Ham Hock with another portion of ham to cook with it as long as you end up with about 3 LBS of meat!
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  • 2 Large Onions Chopped
  • 2 Large Carrots peeled & cut into nice sized pieces
  • 4 Large Potatoes peeled & cubed onto big bite sized pieces
  • 2 Bay Leaves
  • 2 TSP Parsley Chopped or Dried Flakes
  • 3 heaping TBS of Cornstarch into
  • 1 cup of cold water

Instructions

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