Ham, Cheese, and Onion Empanadas
bonappetit.com
bonappetit.com
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Ingredients

  • Dough½ cup (1 stick) unsalted butter, melted, slightly cooled1 Tbsp. apple cider vinegar1 Tbsp. kosher salt6 cups all-purpose flour, plus more for surfaceFilling and Assembly 1 Tbsp. extra-virgin olive oil or unsalted butter2 medium onions, choppedKosher salt, freshly ground pepper1 Tbsp. dried oregano14 oz. uncured slow-cooked ham, coarsely chopped1 lb. whole-milk, low-moisture mozzarella, cut into ½" pieces1 Tbsp. cornstarchVegetable oil (for frying; about 6 cups)Special EquipmentA 4½"-diameter cookie cutter; a deep-fry thermometer

Instructions

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