Ham & Cheese Breakfast Soufflé
Saving room for dessert
Saving room for dessert
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4.5 inches
  • 30 min
  • ham
  • pastry
  • 4 servings
  • 1 sheet Puff pastry
  • 5 large eggs
  • ¼ cup half and half
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon shredded
  • ½ cup
  • 4 tablespoons
  • 1 ounce
  • 4 ounces sliced ham
  • 1 tablespoon unsalted butter
  • 2 or
  • 3 more
  • 30 minutes

Instructions

Comments

Log in or Register to write a comment.