It’s spring break here so this post is going to be a short one. Ham, Egg, andCheese Breakfast Rolls are a fun new way to serve all the traditional things you love for breakfast
Little Dairy On the Prairie — my perfectly stinky life
Season with salt and pepper and serve at once. Arrange mushrooms andham in a 27cm x 17cm (base measurement) ovenproof dish. Sprinkle mushrooms with cheeseand bake for 5 minutes more. Carefully crack eggs onto the hamand bake for 5 minutes more or until cheese is melted andeggs cooked to your liking. 200 g ham (finely sliced or salami, hot if you like bite). 3/4 cup cheddar cheese (tasty coarsely grated). 4 eggs (large)
I always make sure to bring along some Pepto-Bismol for our tailgates just in case we overindulge. Some of our overindulgence came from these Hot HamandCheeseCrescents
1 can crescent roll dough 6 or 8 count5 lg scrambled eggs1 cup shredded cheese6-8 slices of bacon cookedsalt and pepper to taste1. Top with 1/2 cup cheeseand the cooked eggs top eggs with remaining cheese4. fold over the small ends of the crescent rolls to hold all the eggs in5. Slice into wedges 1 can crescent roll dough 6 or 8 count. 5 lg scrambled eggs
And it even had a stick attached, so it actually looked like an eggring. I've been always meaning to buy one of those eggrings, but this was a pretty good substitute
Pour into the dish and top with the tomato slices in an even layer. Layer the bread, ham, 2 cups cheeseand 2 tablespoons chives in the dish. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup cheeseand 1 tablespoon chives on top and bake until golden. 6 slices white bread (about 4 cups, crust trimmed and discarded, cut into 1-inch pieces). 8 ounces sliced deli ham, coarsely chopped. 2 1/2 cups shredded monterey jack cheese. 6 large eggs
Texas Size Breakfast Sandwich with Bacon, Egg, Ham, andCheesePrep Time. And this is what you end up with after you fry up some eggsand add some good quality cheese
Beat the eggand milk together in a measuring jug. Breakfast is a bit more of an event during the weekend when we can finally relax a little and take some time to enjoy a proper meal, a couple of cups of coffee (or three, who's counting) and catch up before inevitably having to rush off again to the various activities my daughter has planned
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