Ham Loaf with Mustard Brown Sugar Glaze
Cooking with Julian
Cooking with Julian
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Ingredients

  • Ground pork and ham.
  • 1 pound ground pork (approx)
  • 1 pound ground ham (approx)
  • 3 eggs
  • 1/2 cup panko bread crumbs
  • 10 saltine crackers, crushed
  • 3 tablespoons Dijon mustard
  • 1 tablespoon stone ground mustard
  • 1 teaspoon dry mustard
  • 3 tablespoons dried parsley flakes
  • Ready to Loaf
  • 1 teaspoon seasoned salt
  • 4-5 grinds fresh black pepper
  • 1-4 tablespoons milk
  • Glaze
  • 3/4 cup dark brown sugar
  • 1/3 cup cider vinegar
  • 1 1/2 tablespoons Dijon mustard

Instructions

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