I don’t think you’ll miss your summer salad at all when you taste this lovely concoction of greens, thinly sliced Granny apples, toasted pecansand small cubes of Maytag bluecheese
Slice steak thin and top each salad with steak. Combine all marinade ingredients in a large Ziploc bag with the steak and let sit at least an hour or overnight
On the way down to the Colts game, trying to keep from being too nervous since we were up against the undefeated Kansas City Chiefs (and, I knew my radio colleague, Dean Barber, would kid the heck out of me if we lost since he lives in KC
cheese, bluecheese, or feta cheese instead of cream cheese, you could. Or, if CandiedPecan Berry Salad with Cream Cheeseand Poppy Seed Dressing seems like a mouthful, you can just call it The Salad That's so Good You'll Save it for Dessert
Once I had it tossed all together, it morphed into this perfect summer salad – sweet strawberries, crisp spinach, creamy goat cheese, crunchy pecansand herbaceous pesto
Stacked Pear Salad with BlueCheeseandCandied Nutsby Victoria ChallancinFlavors of the Sun International Cooking SchoolSan Miguel de Allende, MéxicoThere is no doubt that the exquisite blog Once Upon a Plate inspires me, makes me salivate, and causes me to wrestle with that unpleasant personal trait that none of us wants to own
Sprinkle with cheeseand walnuts. Next time, for color and a hint of sweetness, I think I'll add a sprinkling of dried cranberries (I was pleased to see the trio of cranberry plants that I put in last year are returning this spring so maybe one of these days I'll have my own fresh cranberries
Roasted Beet Salad with Goat CheeseandPecans with Newman’s Own® Balsamic Vinaigrette is a light, but flavorful salad that makes a perfect lunch or addition to your dinner table
The bluecheese adds a nice acidity and goes well with the sweet squash flesh. I love roasting squash and fennel as it really brings out their sweet notes
This simple three ingredient salad is a great combination of robust flavours – the slightly bitter taste of arugula makes a perfect backdrop for the sweetness of figs and both are offset by the creaminess of the bluecheese
I love the combination of spinach, strawberries, andbluecheese. Salads are light, refrsing, full of flavor and filling without leaving you weighed down
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