Hamburger Buns {Homemade & Easy}
Canning and Cooking at Home
Canning and Cooking at Home
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  • 99 cents and get 8 from the store but, these are SO EASY to make that you won't be sorry you gave it a try!! These homemade buns are 500% better then anything I've tried in the past. Soft, light and airy but, hold up to the task of not falling apart with the juicy burger added. Toasted or not, its up to you...I made the dough around noon time so that I could give it time to rise, bake and cool - plan on starting your dough at least 4 hours before you cook your burgers (don't worry - most of that time is 'hands-off' time)
  • Dough
  • 3/4 to
  • 1 cup lukewarm water (I use a digital thermometer to make sure my water is the proper temp to activate my yeast (mine needs to be 90-100)
  • 2 tablespoons butter, cubed
  • 1 large egg
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 1 tablespoon instant yeast
  • Topping
  • 3 tablespoons butter, melted
  • 8 large buns



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