In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth. Pour gravy over patties and simmer covered for about 10 minutes. 1 1/4 ounces brown gravy mix
When I came into the Little family, this was one of the first meals I had, and I must say the words HamburgerSteakWith Creamy Gravy had a whole new meaning to me
Enjoy HAMBURGERSTEAKS. Form six steaks. In a large skillet melt the butter for the gravy. ONION GRAVY. HAMBURGERSTEAKS1 pound ground chuck1 pound hamburger1 sleeve Keebler club crackers, crushed1/2 teaspoon sea salt1/2 teaspoon white pepper1 tablespoon Worcestershire sauce2 cloves minced garlic1/2 cup finely chopped onion2 Jumbo eggs1 tablespoon liquid Smoke - MYSTERY ingredientPARMESAN MASHED POTATOES6 medium red potatoes, washed and cut into pieces1/4 cup sour cream1/4 cup butter1/4 cup Parmesan cheese1/4-1/2 cup ButtermilkONION GRAVY3 tablespoons butter1/2 cup finely chopped onion2 tablespoons self-rising flour1 tablespoons cream sherry2 cups hot water1 tablespoon better than bouillon beef base1 teaspoon Kitchen Bouquetsalt and pepper to tasteCombine all the hamburgersteak ingredients until well mixed. 1 pound hamburger
This time had some cabbage so I have decided to try some gravywithcabbage and sprouts. Towards end of of the week I always end up with some vegetables in the fridge which is not enough to make any dish by its own
While the hamburgers are cooking in a bowl mix together the dry gravy mix, water and sour cream. Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix
Cut each steak into the desired serving size, if necessary. If you don't have a skillet with ovenproof handles, you can use a Pyrex dish or an earthenware pan with a cover for the oven
Savory oxtail cooked in a rich and thick gravy. The method of cooking it varies from island to island, like most dishes, with each island's having a slightly different taste, but at the end of the day, it's all stewed oxtails to me
When you have all the other components of this dish ready then you can place the cube steaks in the hot mushroom and onion gravy and give a quick swirl to coat and warm up
To serve, pour gravy over Salisbury Steaks. Combine meat, Worcestershire, onion and steak seasoning. Remove meat and cover with loose foil to keep warm
I've discovered that many Americans are not familiar with a traditional British steak pie. Once, my parents invited some friends for dinner, and my mother told them she'd like them to try her steak pie
The only thing I was disappointed with was the food. At the buffet one night they did have a Dominican night and the dish I enjoyed the most was the stewed beans over rice
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