Hamburger Steaks with Parmesan Potatoes and Onion Gravy
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • HAMBURGER STEAKS
  • 1 pound ground chuck
  • 1 pound hamburger
  • 1 sleeve
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon white pepper
  • 1 tablespoon
  • 2 cloves minced garlic
  • 1/2 cup finely chopped onion
  • 1 tablespoon liquid
  • 6 medium red potatoes
  • 1/4 cup sour cream
  • 1/4 cup butter
  • 1/4 cup
  • 1/4-1/2 cup Butter
  • ONION GRAVY
  • 3 tablespoons butter
  • 1/2 cup finely chopped onion
  • 2 tablespoons sel
  • 1 tablespoons cream sherry
  • 2 cups hot water
  • 1 tablespoon better than bouillon beef base
  • 1 teaspoon
  • 30 minutes in
  • 350 degrees

Instructions

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