Hand-Kneaded Filipino Spanish Bread
My Fresha-licious
My Fresha-licious
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Ingredients

  • 60 minutes Dough Scale: 60 to
  • 65 grams each Proofing time :
  • 30 minutes
  • 20 to 25 minutes. The dough will be a bit sticky.4. transfer the dough into a the same bowl and cover it with plastic or cloth. Ferment for
  • 65 gram
  • 11. Proof for about 30 minutes.
  • 12. Preheat oven to 180 degrees Celsius.
  • 13. After the 30 minute proofing, bake the bread at 180 degrees Celsius for 15 to 20 minutes until the top most part turns into a light brown color.
  • 14. Cool down before serving

Instructions

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