Handheld carrot “hot dogs” {vegan + gluten-free}
marfigs
marfigs
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Ingredients

  • 1/4 cup buckwheat flour
  • 1 tsp baking powder
  • 1/2 cup water
  • 1 tsp oregano
  • 2 carrots
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 2 tsp dried parsley
  • 1 tsp tahini
  • 1/2 cup can
  • 3 tsp mustard powder
  • 1 tsp tumeric
  • 1 tsp white pepper
  • 1 tsp apple cider vinegar
  • lettuce
  • 2 red paprika
  • 1/4 cup
  • Tomato sauce
  • 5 minutes
  • 180 C and spray baking paper

Instructions

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