Capsaicin is the active component of chili peppers. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi.
of jalapenos last summer for pickling, I did notice my hands were burning for some time afterwards. And because jalapenos tend not to bother me much, it took me a while to figure out what the problem was! So, if I were going to cut large quantities of these, I'd consider wearing latex gloves.
Place all peppers in a food processor and pulse till fine chopped. Ladle into hot sterile jars leaving 1/4 inch head space. 3 red bell peppers, 3 cups fine chopped rough chopped seeds and stem removed. 3 ghost bell peppers
Cover with hot lids and apply screw rings. Rinse the jalapeno peppers in cool water. Pack the peppers on top of these seasonings in the jars, leaving 1 inch headspace. Ladle this brine into the jars, covering the peppers and leaving 1/2 inch headspace. 2 1/2 lbs fresh jalapeno peppers
Wash hotpeppers. Pack peppers into hot, sterilized pint jars, leaving 1/2" headspace. Pour hot pickling liquid over peppers, leaving 1/2 inch headspace. 1 lb red peppers or 1 lb green peppers or 1 lb yellow hot pepper (8 cups)
If canning it, cook over medium-low heat and can when hot. 3-4 sweet red peppers. Roast the sliced eggplant and red peppers over open flame (I use my gas stove for this step), or in a 475°F oven (broil a bit to char the skin, if preferred). 1-2 eggplant 3-4 sweet red peppers
(or hot dogs). (hot or sweet). 3 Cut stem end off of banana peppers and remove seeds (use rubber gloves if making hotpeppers). 4 Stuff 1 Vienna sausage (or hot dog) into each pepper. 5 Pack peppers tightly into pint or quart jars. 7 Pour over peppers
hot pepper, chopped. 4 Put peppers, green pepper, garlic, vinegar and sugar in a large pot and mix well. 11 If you notice the peppers settling just give the jar a little shake every once in a while. 1 red bell peppers or 1