Happy Birthday to Me! Pumpkin Spice Cake with Coconut Vanilla Icing and Roasted Hazelnuts
My New Roots
My New Roots
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Dry Ingredients
  • 2 cups whole spelt flour
  • 1 cup
  • light spelt
  • 1 tsp cardamom
  • ½ tsp. freshly grated nutmeg
  • ½ tsp. ground cloves
  • 2 tsp ground ginger
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp. sea salt
  • 1 ½ cups pumpkin puree
  • 1 cup date syrup
  • 1 large
  • 4. Add wet ingredients to dry mix and stir to combine. When mixed, add apple cider vinegar and whisk quickly to incorporate.
  • 5. Pour batter into two
  • 1 cup of
  • in
  • 10-20 minutes un
  •  
  • Ingredients
  • 3 cans of coconut milk

Instructions

Comments

Log in or Register to write a comment.