Happy Birthday to My Sister! Chicken Tikka Masala and Aloo Gobi Matar Remixed
food flavor fascination
food flavor fascination
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Ingredients

  • Crispy Chicken
  • 2 quarts chicken stock (or vegetable stock)
  • 1-2 lemons
  • 1-2 limes fish sauce (optional)
  • 1 cup Greek yogurt
  • 1 teaspoon coriander powder
  • 1 tablespoon ginger garlic paste
  • 1/4 cup lime juice (or lemon)
  • 2 cups potato chip crumbs
  • Sauce (adapted from Gordon Ramsay)
  • 1/2 teaspoon cumin seeds (jeera)
  • 1 onion, chopped
  • 2 green chillies, sliced
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 tablespoon ginger garlic paste
  • 1/2 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • chili powder to taste
  • 1 tablespoon coconut sugar or brown sugar
  • 1 tablespoon tomato paste
  • 1 tomato, chopped
  • 10 dried curry leaves
  • 1/4 cup Greek yogurt
  • 1 teaspoon cumin seeds (jeera)
  • 1 tablespoon ginger-garlic paste
  • 1 onion, diced
  • 2-4 green chillies, sliced
  • 3 tomatoes, diced
  • 3/4 teaspoon turmeric
  • 1/2 teaspoon amchoor (dried mango) powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1-2 cups cauliflower florets
  • 1-2 cups potato, diced (can leave skin on)
  • 3/4-1 cup green peas (matar), frozen is fine (optional)
  • 1/2 recipe mashed potato (recipe from Serious Eats) or use your favorite recipe that serves about 4
  • 1/2 a head of cauliflower, steamed and mashed

Instructions

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