It's Happy CallPan(HCP) recipes again. With it's quick and easy pressure cooking method, this pan has won the hearts of many people especially homemakers who aim to cook healthier dishes for the family
On my next attempt, I decided to cook the omelette with my Happy CallPan. The #Wakame (わかめ / ワカメ), a sea vegetable or edible seaweed with a slippery texture, is often found in Japanese cuisines
Holding the pan and a plate together firmly with oven mitts, immediately invert the hot cake onto a plate, replace any pineapple pieces left in the pan into the empty spots
And to cut short the cooking process and get everything ready for meal in a quicker time, Happy CallPan (HCP) method definitely comes in handy for those who owns one
(using Happy CallPan). Open the HCP cover, evenly pour the egg mixture onto the onion mixture, swirl the pan so that all the egg mixture goes round the pan
(using Happy CallPan). The above shown is known as Pan-fried Whitebaits/Anchovies in some saying. But recently, out of curiosity I decided to try frying some Whitebaits using Happy CallPan (HCP) since this pan claim to be able to fry fish using NO OIL/Minimum amount of oil
This dish is prepared using Happy CallPan(HCP) which acts as a pressure cooker to gently simmer the chicken till tender and as the same time trap the flavour of all the ingredients used
Grease a tubed pan (like an Angel food cakepan). Pour ½ of the batter into the prepared pan. This AppleCake is the perfect dessert to celebrate the coming of fall, loaded with crisp apples with just the perfect amount of cinnamon and sugar for that sweet treat
I had bookmarked the recipe for Spiced Apple and Walnut Cake from Alana Lowes' blog ages ago ( I used almonds in mine as I ran out of walnuts) and this time I knew that this is the perfect cake for concluding our Masterchef blog hop as it represents in essence how comforting home baking could be
Spread evenly in pan. Pour dry cake mix directly on top of the pie filing and spread evenly. In a greased 9x13 dish, mix apple pie filling and caramel sauce. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges
transfer from pan to rack and let cool completely. Stir in apples. Drizzle warm caramel over cake. Scrape into greased 10-inch (3 L) bundt pan. Bake in 325 degree F (160 degree C) oven until cake tester inserted in centre comes out clean, 40 to 50 minutes. Let cool in pan on rack for 10 minutes. In heavy saucepan, bring sugar, honey and 2 tbsp water to boil over medium-high heat, brushing down side of pan with pastry brush dipped in cold water
Super simple to make, your family and friends will be asking for more of this Easy AppleCake. This month I was excited to see this applecake in Allrecipes magazine because I had already tried two other recipes for applecake and they both failed pretty miserably
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